Savory Oatmeal with Scallions and Fried Egg
.75 cups old fashioned oats
1.25 cups water
dash of salt
.25 cups soy milk
1 scallion, chopped
1.5 tsp soy sauce
1 fried egg*
- Bring water to boil with dash of salt. Add oats and reduce to medium heat. Simmer 3 minutes.
- Reduce heat to medium-low and add soy milk, stirring for another 1 minute.
- Add soy sauce and most of chopped scallions, reserving some for garnishing on top. Stir another 30 seconds.
- Pour oatmeal into a bowl, add fried egg* and remaining scallions on top. Enjoy!
*You can fry your egg while cooking the oatmeal.